Greensky Bluegrass
Fri Nov 01
Outside

Greensky Bluegrass


DATE: Friday, November 1, 2024
DOORS: 5:30 PM
STARTS: 6:30 PM
Live on the Outdoor Stage
Genre: Bluegrass
Age Limit: All Ages are Welcome
RAIN OR SHINE; LARGE EVENT PARKING; NO REFUNDS; MINORS MUST BE ACCOMPANIED BY GUARDIAN AT ALL TIMES
Price: $40 ADV / $50 DOS
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Greensky Bluegrass is coming to the Outdoor Stage at Salvage Station on Friday, November 1st, 2024! Doors open at 5:30PM and the music starts at 6:30PM. This is a General Admission, all-ages show! Minors must be accompanied by guardian at all times.

This is a LARGE EVENT, so please read our FAQs to learn more about parking options and our shuttle service.

Root Down will be serving their delicious twist on Southern Soul Food and we’ll have our full bar open for you to enjoy! 

About Greensky Bluegrass:

For two decades now, Greensky Bluegrass have been building an empire, brick by brick.  They are widely known for their dazzling live performances and relentless touring schedule, but that is only the tip of the complex tale of the five musicians that make up Greensky Bluegrass: Anders Beck [dobro], Michael Arlen Bont [banjo], Dave Bruzza [guitar], Mike Devol [upright bass], and Paul Hoffman [Mandolin].  The five are connected through a deep bond, just as they are seasoned road warriors, they’re a band of brothers who have seen each other through decades of ups and downs, personal and collective highlights, and the moments when life turns it all upside down. These are real people having real experiences. As with traditional bluegrass, they write about their own contemporary day-to-day happenings, emotions, and experiences in the modern world.

The band’s underground die-hard fans pack out venues across the country. They travel in droves and sell out multiple-night show runs at iconic venues like Red Rocks and The Ryman.  

“As songwriters and musicians, we have a need for people to be on board,  we’re not just regurgitating the same shit,” explains Bruzza.  

Hoffman adds, “we aren’t a band all for money. We did it for romantic reasons such as love, catharsis, and because it mattered to us and the listeners. It would be easy to make decisions based on our needs to eat or the desires of others, but that’s not doing it for love. We love what we do, and we’re grateful for the love we receive in return from the people listening.”

Bruzza continues, “I hope they know we’re doing this for us and them.”





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