Bao Down: Mardi Gras Pop-Up Dinner
Hosted by Bun Intended and Root Down
DOORS: 5:30 PM
STARTS: 6:00 PM
Age Limit: Family Friendly
Questions? Contact Dano: firstname.lastname@example.org
Join us for Bao Down: a Mardi Gras inspired Pop-Up Dinner at Salvage Station on Wednesday, March 8th at 6PM. This is a special five-course dinner curated by Chef Dano Holcombe of Root Down and Chef Erica of Bun Intended. Get your tickets today and come down to Salvage Station to experience this unique dining experience by two of Asheville’s favorite chefs! Laissez les bons temps rouler!
Check out the menu!
About Root Down:
Root Down serves Creole + Southern Soul Food in the most creative and delicious way! You can find Root Down in several locations in and around Asheville: https://www.rootdownfoodtruck.com/find-us
About Bun Intended:
Bun Intended serves Thai-inspired street food and specializes in steamed buns, bao, fried rice and curry bowls. You can find us downtown at the iconic S&W Market, Asheville’s original food hall. You can also find our OG food truck serving at some of the WNC’s best, local breweries and biggest festivals.